Sweet raisins mingle with tender apples, while crunchy pecans top it off, creating a perfect balance of soft, juicy filling and crisp, nutty goodness. (Image: Pexels)

Ingredients for the filling: 1 kg apples – peeled, cored and cut into small cubes, ½ lemon juice, 1 tablespoon ground cinnamon, 1 tablespoon ground ginger, 80-gram brown sugar, 2 tablespoon plain flour, 70 gram raisins. (Image: Pexels)

Ingredients for the crumbling: 50 gram pecan nuts chopped, 100 gram plain flour, 50 gram rolled oats, 80 gram light brown sugar, 80 gram vegan margarine – cut into small cubes. (Image: AI-Generated)

Step 1: Preheat the oven to 220C/200C Fan/Gas 7. (Image: AI-Generated)

Step 2: Put the apples in a square baking dish and add lemon juice, cinnamon, ginger, sugar, flour and 100 ml water. Stir and bake for 15 minutes. (Image: AI-Generated)

Step 3: Make the crumbling topping. Put all the ingredients into mixing bowl. Using your fingertips, rub the margarine into the dry ingredients until the mixture looks like breadcrumbs. (Image: AI-Generated)

Stir the raisins into the cooked apples and sprinkle the crumble mixture all over the top. (Image: Pexels)

Bake for 30 minutes or until the apples are totally soft. (Image: AI-Generated)