Ingredients: 750ml milk, 1 tbsp sesame seeds, ¾ cup cashews, ¾ cup almonds, 250ml milk, 3-4 tbsp sugar, 1 tbsp chopped pistachios, 1 tbsp chopped rose petals. (Image: AI-Generated)

First, boil the cashews and almonds. Once cooled, peel the skin off the almonds. (Image: AI-Generated)

Blend the nuts with 250ml milk into a thick paste. (Image: AI-Generated)

Heat the milk and reduce it to half before pouring the nut paste into it. (Image: AI-Generated)

Now, add sugar and sesame seeds. Cook the blend until it leaves the pan. (Image: AI-Generated)

When the paste is binding, add it to a baking pan and refrigerate the barfi for 2 hours. (Image: AI-Generated)

Then, garnish it with chopped pistachios and rose petal. (Image: AI-Generated)

Cut it into square shape. (Image: AI-Generated)

Serve and enjoy! (Image: AI-Generated)