We Indians have an obsession with pairing our food with different accompaniments, don’t we? In South India, the most preferred option is pachadi – a type of chutney. From sweet and sour to tangy and spicy, pachadi comes in endless flavours. Some of the most popular ones include mango pachadi, coconut pachadi, pineapple pachadi, beetroot pachadi, and so on. However, have you ever heard of or tried spinach (palak) pachadi? This unique version adds a twist to the classic recipes and is something you shouldn’t miss trying. Before we dive into the recipe, let’s first understand what exactly pachadi is.
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What Is Pachadi?

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, while others use fruits or even yoghurt. It’s a go-to accompaniment for everyday meals. The best part? It’s incredibly easy to make!

Is Spinach Pachadi Healthy?

Absolutely! Spinach, the key ingredient in this pachadi, is a great source of iron and vitamin A. It also contains other ingredients such as onions, tomatoes, imli, urad dal, and chana dal, which provide essential nutrients and protein. Overall, spinach pachadi makes a wonderful addition to your diet.

What To Serve With Spinach Pachadi?

Pachadi is typically enjoyed with steaming hot rice, and this spinach pachadi is no exception. Whether you prefer plain rice or flavoured versions like ghee rice, tomato rice, or lemon rice, you can pair it with any of these.

How To Make South Indian Spinach Pachadi | Spinach Pachadi Recipe

The recipe for this South Indian spinach pachadi was shared by chef Guntas Sethi on her Instagram page. To make it, you only need a handful of ingredients and 10 minutes of your time. Here are the steps to follow:

• Chop onions, tomatoes, and spinach. Add them to a blender along with garlic cloves, imli, and red chilli powder. Blitz well to form a smooth paste.
• Heat ghee in a pan and add dried red chillies, jeera, urad dal, chana dal, mustard seeds, and curry leaves. Saute well.
• Add the prepared onion-tomato-spinach paste and fresh palak leaves.
• Give everything a good mix and allow it to cook for a few minutes.
• Your spinach pachadi is now ready to be savoured. Enjoy!

Watch the complete recipe video below:

Also Read: Spicy, Tangy, and Irresistible: This Tomato Pachadi Recipe Will Tantalise Your Taste Buds
Try making this spinach pachadi at home and impress your family with your culinary skills. For more recipes like this, keep visiting our website.