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Winter is incomplete without the comforting flavours of Punjabi-style Sarson Ka Saag.
This classic dish, made with fresh mustard greens and aromatic spices, is a seasonal favourite across North India. Nutritious, hearty, and soul-warming, here’s how you can prepare this traditional winter delicacy in just 5 easy steps at home.
Ingredients: 1 bunch of sarson (chopped), ½ bunch bathua leaves (chopped), ½ bunch palak (chopped), 1 cup chopped onions, 1.5 cups chopped tomatoes, 2 inch ginger (chopped), 2 green chillies (chopped), 7-8 garlic cloves (chopped), ½ teaspoon red chilli powder, 2-3 pinches hing, 2-3 cups water, 2 tablespoons makki ka atta. (Image: AI-generated)
Ingredients For Tempering: Ghee, cumin seeds, red chilli powder, garam masala. (Image: AI-generated)
Heat some ghee and saute cumin seeds, onion, ginger, garlic, and green chillies. (Image: AI-generated)
Now, add chopped tomatoes. Mix the greens, water, red chilli powder, and hing. (Image: AI-generated)
Add makki ka atta to thicken the saag and cook for a few minutes. (Image: AI-generated)
Temper with ghee, cumin seeds, red chilli powder, and garam masala. (Image: AI-generated)
Next, pour the tempering on the saag and mix well.
Serve hot with makki ki roti. (Image: AI-generated)
