All Masaba Gupta fans are aware of her foodie side. The soon-to-be-mom’s food choices are both healthy and delicious. The ace fashion designer turned actress has blessed us with glimpses of her culinary tales. What she cooked, you ask? On Sunday, Masaba prepared herself a yummy breakfast—avocado toast with a twist. Masaba dropped a picture of her Sunday breakfast on her Instagram Stories. We could see four slices of toasted bread topped with all things tasty. For her special Sunday breakfast, Masaba used rosemary sourdough bread, which she topped with an avocado spread and layered with smashed eggs. Wait, there is more. To jazz it up a bit, Masaba drizzled the toast with chilli oil and also used grated cheese. Sharing the picture, Masaba wrote, “Made myself breakfast—rosemary sourdough with smashed eggs, avocado, chilli oil and cheese.”

Looks like Masaba enjoys eating toasts. Recently, Masaba Gupta shared a picture of another lip-smacking toast along with the step-by-step recipe on her Instagram Stories. For this toast recipe, take a hot pao and give it a gentle toast. Next, generously spread some guacamole atop the toasted bread. Finally, enhance its flavours by drizzling hot honey infused with Thai chillies on top of the guacamole. Take a look at Masaba Gupta’s special toast recipe here.
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Masaba Gupta has been candid about her pregnancy cravings. During an ask me anything session on Instagram, Masaba said, “It (pregnancy craving) is going very well, I have to say. I am craving a lot of nutritious food like saag and like fruits and stuff like that. But occasionally I am also craving pakodi (fritters).” Read all about it here.

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