Ingredients: 1 cup whole wheat flour, ½ cup sooji, 3/4 cup milk, ¾ cup sugar, cardamom powder, oil for frying. (Image: AI-Generated)
Firstly, mix wheat flour, sooji, sugar, cardamom powder, and milk for a consistent batter. Let it rest. (Image: AI-Generated)
Heat some oil and pour a ladleful of batter into the oil, allowing it to spread in circle. (Image: AI-Generated)
Now, deep fry till both sides are golden brown. (Image: AI-Generated)
Drain excess oil, garnish with chopped nuts. (Image: AI-Generated)
Enjoy your homemade malpua fresh and warm, perfect for sharing with family and friends this Navratri. (Image: AI-Generated)
Click here to add News18 as your preferred news source on Google. News18 Lifestyle section brings you the latest on health, fashion, travel, food, wellness tips, celebrity style, travel inspiration and recipes. Also Download the News18 App to stay updated.
