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HomeTop StoriesKarachi Bakery, Several Hyderabad Restaurants Under Fire For Allegedly Selling Expired Products

Karachi Bakery, Several Hyderabad Restaurants Under Fire For Allegedly Selling Expired Products



Hyderabad’s popular Karachi Bakery, which has been there since the 1950s, recently came under the radar after the Food Safety Commissioner for Telangana raided one of its outlets at Moazzam Jahi Market area and claimed to find expired products. The Food Safety officials visited the popular Bilal Ice Cream parlour at the same location and found issues with the items being sold there. They further took to the social media handle X (formerly Twitter) to share the information with the public.

According to the post on X, the Karachi Bakery outlet had expired stocks of rusks, biscuits, candy, chocolate cakes, toast, and buns “worth Rs. 5,200”. The Food Safety Commissioner informed that those food products were discarded immediately. That’s not all. The authority also complained of “use by dates not displayed on pastries and cakes, thereby violating the FSSAI regulations.” Moreover, they also found multiple unlabelled products, which was against the FSSAI Act.

Also Read: Food Authority Launches Initiatives To Control Food Adulteration In India

Find the detailed post here:

In another post, the food authority informed that the Bilal Ice Cream outlet and its manufacturing unit were found operating without any valid license. Alongside, there were water bottles of fake brands sold at the outlet. “Notice issued and action will be taken,” informs the food safety officials.

Also Read: Avoid Using Newspaper To Wrap, Serve Food: Food Authority Highlights Health Risks Involved

Find the post here:

Besides, the Commissioner of Food Safety, Telangana, has been conducting raids in various other areas of Hyderabad including outlets at Himayat Nagar, Sarath City Mall, and Banjara Hills to name a few. The authority has been updating it all on social media, informing that they are taking necessary actions against the restaurants that are found not following the FSSAI regulations for food safety.





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