Is there any meal complete without a dessert? We think not! Desserts play a huge role in Indian cuisine. Spongy, sugary, and full of flavours, Indian desserts are loaded with dairy. There is something so unique and charming about the varieties and how the desserts are being presented. Thanks to the trend of veganism, people have concocted healthier variations of food and desserts. With non-dairy options like coconut milk, flaxseed milk, cashew milk, almond milk, and oat milk, people can prepare dishes that are equally creamy and rich. If you are someone who has been following this kind of lifestyle or is just looking for a new way to impress your guests, then fret not! We have listed 5 oat milk recipes that you can try in this chilly season!

Also Read: Oat Milk: Here’s A New Non-Dairy Milk Trend You Must Know About

Here Are 5 Oat Milk Desserts That Prove Vegan Can Be Fun

1. Oat Milk Kheer

Yes! Kheer or rice pudding made with oat milk is a delicious dessert that you should definitely try. This yummy dessert is creamy, cardamom-flavored, and has the goodness of oats. This wholesome dessert can be served warm or chilled and is a perfect delight to enjoy in winter. To make oat milk kheer, you need rolled oats, oat milk, cooked rice, sugar/jaggery, chopped nuts, and cardamom powder. Cook all the ingredients until they are thickened and have a creamy consistency. Garnish it with chopped nuts, and it’s done!

2. Oat Milk Chai Popsicle

Craving something vegan yet chai-flavored in this chilly season? Then you should try these oat milk chai popsicles. Made with the spicy warm flavors of chai, this popsicle is a refreshing twist on this beverage. Oat Milk Chai Popsicle is a classic twist on the traditional malai kulfi and is beloved by kids and adults alike. To make this, all you need is 2 cups of brewed chai, oat milk, sugar/jaggery, and vanilla extract. Mix all the ingredients and pour the mixture into popsicle molds. Freeze the popsicles. And voila! Your oat milk chai popsicles are ready to serve!!

3. Oat Milk Coconut Ladoo

Is there a better hand-held dessert than ladoo? We don’t think so! If you are looking for an easy and quick vegan dessert to make, then this oat milk coconut ladoo recipe is the one for you. To make this, all you need is 2 cups of rolled oats, oat milk, shredded coconut, grated jaggery, and cardamom powder. Roast the oats and then blend all the ingredients in a blender until it forms a dough. Then shape the mixture into small balls and garnish them with shredded coconut. Serve them at tea time!

Oat milk rasgulla is a vegan alternative to traditional rasgulla.
Photo Credit: iStock

4. Oat Milk Rasgulla

Yes! You can even make vegan rasgulla, and it is truly delectable! Packed with the goodness of oats, this dessert will surely impress your guests. To make oat milk rasgulla, you need oat milk, vinegar/lemon juice, sugar, water, and cardamom powder. Make chenna (paneer) from oat milk and lemon juice/vinegar and set them aside. Prepare the sugar syrup and cook the oat milk chenna balls in it. Now add cardamom powder to the syrup and wait for the balls to double up in size. Chill them for 4-6 hours and serve them!

5. Oat Milk Halwa

If you want to make something warm, comforting, and yet vegan in this chilly season, then oat milk halwa should be your go-to recipe. This easy-to-make recipe is ready within 15 minutes and is healthy. To make oat milk halwa, take one cup of oats and roast them in coconut oil until brown. To this, add oat milk, chopped nuts, sugar, and cardamom powder and keep stirring until the mixture thickens. Garnish them with additional nuts and serve your Oat Milk Halwa hot!

Also Read: Oatmeal for Skin: How To Use The Superfood For Your Skin and Beauty Needs

Is there any other oat milk dessert that you can think of? Let us know in the comments below!