Ingredients: 3 tablespoons of ghee, 1 tablespoon of chironji, 1 tablespoon of chopped pista, 1 tablespoon of chopped walnut, 1 tablespoon of chopped almond, 5-7 dates, 1 litre milk, a pinch of saffron, ½ teaspoon of cardamom powder, ½ cup of sugar, 40 gms of wheat vermicelli.

Step 1: Take a pan and add 1.5 tablespoon of ghee. Add chironji, pista, almonds, walnut, dates and stir it.

Step 2: Pour milk into a pan, then add saffron, cardamom powder and sugar into it. Keep stirring the mixture until it is reduced to half.

Step 3: In another pan, add the remaining ghee and fry the broken vermicelli till lightly brown.

Step 4: Pour the reduced milk over the semiyan (vermicelli) and cook for another 8-10 minutes.

Remove and heat and serve hot or cold.