Whether you’re a seasoned cook or a kitchen newbie, this step-by-step guide will show you how to make nourishing moringa soup right at home—simple, healthy, and absolutely delicious. (Image: AI Generated)

Ingredients: 1 tbsp olive oil, 1 chopped small onion, 2 minced garlic cloves, 1 cup moringa (drumstick) leaves, 1 small tomato, chopped 2 cups vegetable stock or water, ½ tsp cumin powder, salt and pepper to taste, and ½ tsp lemon juice. (Image: AI Generated)

In a deep vessel, heat olive oil and add onion and garlic to it. Saute until it turns golden and aromatic. (Image: AI Generated)

Add some chopped tomato and cook till it softens and releases its juices. (Image: AI Generated)

Then, toss in the moringa leaves and saute lightly to lessen their bitterness. (Image: AI Generated)

Add the vegetable stock or water and stir in some cumin powder. (Image: AI Generated)

Let it boil for few minutes.  (Image: AI Generated)