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Discover Delhi’s newest winter menus featuring artisanal desserts, Italian treats, seasonal specials, Mediterranean plates, and gourmet chaat, perfect for cozy dining.
As the city slips into its favourite season, cafés and restaurants begin to transform their menus with richer flavours, bolder ingredients, and dishes that feel like a hug in every bite
Winter in Delhi has its own rhythm, misty mornings, early sunsets, and that familiar craving for something warm, comforting, and indulgent. As the city slips into its favourite season, cafés and restaurants begin to transform their menus with richer flavours, bolder ingredients, and dishes that feel like a hug in every bite. Think hot desserts that melt the chill away, artisanal treats layered with warmth, seasonal produce at its freshest, and hearty bowls meant for long conversations on cold evenings.
Whether you’re seeking something nostalgic and home-style or craving globally inspired comfort food, this is the time when the city’s dining scene truly comes alive. From winter-special drinks and handcrafted sweets to limited-edition seasonal menus, there’s something new for every palate. So bundle up, gather your foodie crew, and let the flavours of the season lead you to the coziest corners of the city.
Arabian Delites
This winter, experience a celebration of taste and tradition with Arabian Delites’ all-new Premium Baklava Collection. Handcrafted using imported dry fruits and pure desi ghee, each piece is a symphony of rich flavours and delicate, melt-in-the-mouth textures. The collection brings together the finest varieties from the flaky, aromatic Mediya Baklava to the nutty Walnut Square Baklava, indulgent Chocolate Square Baklava, and the luxuriously rich Pishta Tart and Pishta Square Baklavas, layered with roasted pistachios and honeyed sweetness.
Perfect for sweet cravings or adding a regal touch to celebrations, these baklavas are golden, crisp, and irresistibly delicious.
Availability: Multiple outlets across Delhi NCR
Price: 6 pcs – ₹410 | 12 pcs – ₹810 | 15 pcs – ₹1000 | 25 pcs – ₹1800
Firenze Gelateria & Caffè
Firenze unveils its refreshed menu, bringing true Florentine artistry to Delhi. Rooted in craftsmanship and authenticity, the new lineup highlights freshly churned artisanal gelato made daily using traditional Italian techniques. Guests can choose from an expanded selection across Classico and Premio categories, along with vibrant seasonal sorbets that celebrate pure, clean flavours.
The menu goes far beyond gelato, offering a full Italian indulgence, rich affogato, Cioccogato, and the signature Hot Cioccolato Italiano, a decadent hot chocolate experience. Complementing these are refreshing mocktails, speciality teas, gelato shakes, and classic coffee favourites.
Every scoop and sip is crafted to transport you straight to the streets of Florence.
Available at Firenze, Defence Colony, New Delhi.
Bomba – Pizzeria & Taqueria
Founded by Chef Alisha Mehra and Kula Naidu, Bomba blends the cosy charm of a pizzeria with the vibrant soul of a taqueria. This September, it unveils a limited-edition Autumn Menu available till November 2025 at MG Road and GK. Expect warm, hearty flavours with a seasonal twist, comforting pizzas, flavour-packed tacos, rich pastas, fresh salads, cosy desserts, and a refreshing matcha lineup.
Menu Highlights:
Salad: Italian Chopped Salad
Tacos: Pulled Jackfruit Birria, Hot Tinga Chicken Tostada, Pork Al Pastor
Pizzas: The Pepper, Italian Sausage
Pastas: Pistachio Gramigna, Baked Rigatoni
Dessert: Honey Crunch Toast + Apple
Matcha: Coconut/Still Matcha, Matcha Latte (iced/hot)
A fall menu full of comfort, colour, and flavour, the perfect excuse to visit Bomba.
Availability: MG Road – The Gallery on MG Mall, Sultanpur;
Greater Kailash – VIIPS Centre, GK-3
Available till: 30 November 2025
KHOYA
This winter, KHOYA reimagines Delhi’s most iconic street food with its limited-edition Indian Chaat Collection, a gourmet celebration of nostalgia and craft. From crisp, king-sized Raj Kachori and tangy Gol Gappas to indulgent Avocado Dahi Bhalla and decadent Truffle Pav Bhaji, each creation elevates a beloved classic into a festive culinary experience.
True to KHOYA’s philosophy of purity, every chaat is presented as a thoughtfully curated DIY box, keeping ingredients fresh and textures intact until the final assembly. Perfect for hosting, gifting, or treating yourself, this collection blends tradition with elegance, vibrant, playful, and crafted to delight every palate.
LUMAA
LUMAA is more than a restaurant, it’s an experience shaped by the sun-kissed flavours of the Mediterranean and the spirited cultures of Turkey, Greece, Italy, and Monaco. It brings together coastal warmth, artisanal craft, and effortless sophistication.
By day, it feels like a breezy escape golden, calm, and indulgently slow. By night, it transforms into a lively, energetic space filled with rhythmic beats, colourful plates, and the infectious social spirit of the Mediterranean shoreline.
From sunrise-inspired cocktails to starlit feasts, every dish and every shared moment pays tribute to the region’s generosity and timeless hospitality. At LUMAA, dining becomes a radiant sensory journey.
Timings: 5:00 pm onwards
Swati Chaturvedi is a seasoned media professional with over 13 years of experience in journalism, digital content strategy, and editorial leadership across top national media houses. An alumna of Lady Shri Ram …Read More
Swati Chaturvedi is a seasoned media professional with over 13 years of experience in journalism, digital content strategy, and editorial leadership across top national media houses. An alumna of Lady Shri Ram … Read More
November 16, 2025, 13:52 IST
