Ragi, also known as finger millet, Nagli, Nachni, or Madua in different parts of India, is celebrated worldwide for its exceptional health benefits. With its impressive nutritional profile, ragi has become popular globally, particularly in recent years.

Ragi is a staple in many tribal cultures. In Jawhar, a hill station in the Western Ghats of Maharashtra, villagers consume it daily. Nishant Singh, an SBI Foundation Youth for India alumnus and founder of Jawhar Farms, promotes millets and other tribal ingredients in Jawhar. He notes that villagers revere their crops as deities, ensuring no waste. This sacredness is maintained throughout the lifecycle of growing and consuming ragi. Elders attribute their longevity to ragi, which has also been a crucial resource during famines and hunger. Despite a lack of market response, they continue to grow ragi for personal consumption, resulting in a natural, chemical-free crop. This deep connection between people and their crops is truly inspiring.

Benefits of Consuming Ragi

Rich in Calcium and Essential Nutrients

Ragi is packed with essential nutrients. It is an excellent source of calcium, crucial for bone and teeth health, and is rich in iron, protein, and phosphorus. Its high fiber content aids digestion and prevents constipation.

Gluten-Free and Vegan

Naturally gluten-free, ragi is suitable for those with gluten intolerance or celiac disease. It is low in phytic acid, which enhances nutrient absorption. Ragi is a great alternative to milk for vegans and lactose-intolerant individuals, providing calcium, phosphorus, and magnesium.

Natural Weight Loss Agent

Ragi aids weight loss due to its low glycemic index, which releases sugar slowly into the bloodstream, controlling blood sugar levels and keeping you fuller for longer. Its high fiber content also curbs appetite, preventing overeating.

Diabetes Management

Ragi is an excellent grain choice for diabetics. Its fiber content helps maintain low blood sugar levels by absorbing carbohydrates slowly. Additionally, its amino acid profile improves insulin resistance, aiding diabetes control.

Rich in Antioxidants

Ragi contains antioxidants like polyphenols, tannins, and phytates, which help eliminate free radicals that cause oxidative stress and brain damage. By reducing oxidative stress, ragi may help prevent diseases such as cancer, heart disease, and neurodegenerative disorders.

Why to incorporate Ragi into your daily diet?

Today, there are many convenient ways to include ragi in your diet. Ready-to-eat options include ragi laddoos, cookies, papad, and namkeen. In the ready-to-cook category, you can find millet premix khichdi, ragi porridge, ragi sattva, and ragi halwa, all delicious and nutritious.

Whether you’re boosting your nutrition, maintaining a special diet, or aiming for weight loss, incorporating ragi into your diet is both delicious and beneficial. Adding this ancient grain to your daily routine can enhance your health, save water, and support farmers. Embrace ragi and experience its numerous health benefits while contributing to a sustainable future.