Tteokbokki, the iconic spicy Korean rice cake dish, can be ready in just 20 minutes. Packed with flavour, chewy goodness, and a touch of heat, it’s the perfect snack to enjoy while you catch up on your favourite episodes—no long prep, just pure K-drama vibes and delicious comfort in a bowl.
Ingredients: 350 grams of Korean rice cakes (Tteokbokki), 2 cups of vegetable stock, 60 grams of onions, thinly sliced, 3 tablespoons of gochujang sauce, 1 and ½ teaspoons of raw sugar, 1 teaspoon roasted sesame seeds, 4-5 green onions chopped, sesame oil. (Image: Pexels)
Firstly, soak rice cakes in warm water for 10 minutes. (Image: Ai-Generated)
Boil the vegetable stock on medium heat. Add the sauce into water and mix it. (Image: Ai-Generated)
Now, add in the rice cakes. Mix it well until all of them are covered in the sauce. Cook the rice cakes for 6-8 minutes. (Image: Ai-Generated)
Add the sesame seeds, green onions and sesame oil. (Image: Ai- Generated)
Now, give it a few gentle stirs. (Image: Ai- Generated)
Serve warm tteokbokki. (Image: Pexels)
